Solanum pyracanthos
porcupine tomato
Original photo by: Frank Vincentz, via Wikipedia.
Porcupine tomato is an evergreen shrub native to Madagascar and islands in the Indian Ocean, and is grown ornamentally all over the world.
Uses
Porcupine tomato is grown as an ornamental plant, and has been included in this garden to add depth to the design. Not only is it not a known ingredient in any amari nor have any known medicinal qualities, but it is poisonous and should not consumed. Do not eat any part of this plant!
Historical context
The inclusion of this plant is a nod to the adventurous nature of monk-gardeners who liked to cultivate new and unfamiliar plants.
Cultivation
Porcupine tomato is grown as an annual in colder climates, as it will die if exposed to winter temperatures. It prefers well-drained soil, and has medium water requirements. It can tolerate some shade but prefers full sun. It is both deer and rabbit resistant.
Pests
Porcupine tomato has no serious pests or diseases.
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Labor Ipse Voluptas